Artisan 3 Cheese Asiago

INGREDIENT: Water, Durum Flour, Wheat Flour, Semolina Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures,Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Enzymes, Cellulose, Ascorbic Acid, Niacin, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. ALLERGEN: MILK, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.