Name: Winter Citrus Salad with Roasted Chickpeas
Ingredients: 1 Tbsp. apple cider vinegar; 3 Tbsp. honey, divided; Black pepper, to taste; 1 (15 oz.) can chickpeas, rinsed, drained and dried thoroughly; ⅓ cup + 1 Tbsp. extra virgin olive oil, divided; Salt, to taste; ¼ tsp. ground ginger; 1 tsp. Dijon mustard; 1 small clove garlic, minced; 1 small shallot, thinly sliced; ⅓ cup honey roasted walnuts; ½ orange, juiced (about 2 Tbsp.); 1 avocado, peeled and thinly sliced; 3 blood oranges or Cara Cara oranges, peeled and thinly sliced; 1 large head lettuce; ½ seedless cucumber, thinly sliced; ½ cup pomegranate arils; ½ lime, juiced (about 1 Tbsp.)