Name: Veggie Quinoa Bowls
Ingredients: 1 cup dry quinoa; 1 ½ cups water; 5 cups chopped kale; ½ cup + ½ tsp. Primal Kitchen Avocado Oil, divided; 1 bell pepper, chopped; ½ cup shredded carrots; 1 green onion, chopped; 1 ½ cups frozen sweet corn; 1 cup frozen edamame; ¼ cup red wine vinegar; 2 cloves garlic, minced; ½ tsp. dried basil leaves; 2 Tbsp. fresh chopped parsley; Salt, to taste; ½ tsp. dried oregano leaves; Ground black pepper, to taste