Ingredients

Instructions

1. 1
   Preheat your panini press or skillet over medium heat.
2. 2
   Butter the outsides of both sourdough slices for that golden, crispy finish.
3. 3
   Spread chipotle mayo on the inside of each slice of bread.
4. 4
   Layer the fillings on one slice in this order: 2 slices cheese, 4 slices turkey, 4 slices ham, spinach leaves, pickle slices and top with the remaining 2 slices of cheese (this helps hold everything together)
5. 5
   Close the sandwich with the second slice of bread, mayo side in.
6. 6
   Grill in your panini press (or skillet with a heavy pan pressed on top) for about 3?4 minutes, until the bread is golden and the cheese is melted.
7. 7
   Slice and serve hot!