Name: Traditional Stuffing
Ingredients: 1 (14 oz.) loaf French bread; ¾ cup unsalted butter; 1 large yellow onion, diced; 6 stalks celery, diced (about 1 ½ cups); ⅔ cup Italian parsley, minced; ¼ cup fresh sage leaves, minced; 3 Tbsp. fresh rosemary leaves, minced; 2 Tbsp. fresh thyme leaves, minced; 2 ½ cups low sodium chicken broth, divided; Salt, to taste; Black pepper, to taste; 2 eggs