Name: Sweet Potato Arugula Salad with Ginger Vinaigrette
Ingredients: 1 (10 oz.) pkg. Sweet Potato Veggie Noodles (about 2 to 3 cups); ¼ cup + 1 Tbsp. olive oil, divided; 1 Tbsp. apple cider vinegar; 1 Tbsp. dijon mustard; 1 ½ tsp. honey; 1 tsp. grated fresh ginger; Salt, to taste; Black pepper, to taste; 2 cups cooked wild rice (about ½ cup raw); 5 oz. arugula; ½ cup sliced almonds