Summer Soba Noodle Salad

We love noodles. Anytime, anyplace. Cold, hot. Plain, sauced. They are just delicious in every way! We especially love these Japanese-style noodles because they cook super-quickly and taste so good with sesame oil and rice wine vinegar. Toss ‘em with veggies, a dash of salt and pepper, and you’ll have an amazing side dish - or add chicken to round it out for a meal! Noodles for the win!