Ingredients

Instructions

1. 1
   Bring a large pot of water to a boil. Add pasta and cook. When pasta is al dente, drain pasta and rinse with cold water to cool. If making pasta ahead of time, toss with olive oil to help prevent from sticking.
2. 2
   Meanwhile, in a small bowl, add balsamic vinegar, olive oil, Dijon mustard, honey, dry basil, salt and pepper to taste. Whisk until mixture is combined and the oil and vinegar no longer separate. Set aside.
3. 3
   In a large bowl, add pasta, arugula, strawberries, bacon and garlic powder. Using a spoon, mix all the ingredients together.
4. 4
   Add in the avocado and drizzle with balsamic dressing. Gently toss everything together until combined. Serve immediately.