Ingredients

Instructions

1. 1
   Cook pasta according to package directions.
2. 2
   During the last minute of cooking, add the peas to the pasta to just lightly blanch. Drain and place pasta and peas in a large bowl. Drizzle with olive oil and lemon juice.
3. 3
   Stir in lemon zest, spinach, green onions, minced shallot and mint.
4. 4
   Season with salt and pepper. Top with goat cheese and serve.