Name: Steamed Mussels with White Wine & Garlic
Ingredients: 1 ½ lbs. fresh mussels, cleaned with beard removed; 2 Tbsp. unsalted butter; 1 shallot, minced; 4 garlic cloves, minced; 2 Roma tomatoes, diced; 1 lemon, zest and juice of, divided; ½ cup white wine, chardonnay or dry white wine; Kosher salt, to taste; Ground black pepper, to taste; Chopped parsley, for garnish; Lemon wedges, for serving

Steamed Mussels with White Wine &amp; Garlic

Steamed Mussels with White Wine & Garlic