Name: Slow Cooker Beef Bourguignon
Ingredients: 3 lbs. boneless beef chuck, cut into 1-inch cubes; 5 slices Festival Bacon, finely chopped; Salt, to taste; Black pepper, to taste; 1 cup red wine; 2 cups low sodium chicken broth, divided; ¼ cup all purpose flour; ½ cup tomato sauce; 2 Tbsp. fresh thyme, minced; 5 medium carrots, peeled and sliced into ¼-inch coins; ¼ cup less sodium soy sauce; 4 cloves garlic, minced; 1 lb. baby potatoes; Fresh chopped parsley, for garnish; 1 lb. fresh button mushrooms, sliced