Slow Cooker Loaded Baked Potato Soup

Name: Slow Cooker Loaded Baked Potato Soup
Yield: 8 servings
Ingredients: Cooking spray; ½ yellow onion, finely chopped and sautéed; 3 cloves garlic, minced and sautéed; 4 pounds russet potatoes, fully baked, flesh scooped out; 2 cups low sodium chicken broth; 1 tsp salt; ½ tsp. black pepper; 1 ½ cups 1% milk; 8 oz shredded reduced-fat sharp cheddar cheese, divided; ½ cup nonfat plain Greek yogurt, for topping; 4 tsp chopped fresh chives, for topping; 3 strips bacon, cooked and crumbled, for topping

This rich and wholesome Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food.

Soups & Chili

Calories: 250per serving
Servings: 8people

Ingredients

Cooking spray
½ yellow onion, finely chopped and sautéed
3 cloves garlic, minced and sautéed
4 pounds russet potatoes, fully baked, flesh scooped out
2 cups low sodium chicken broth
1 tsp salt
½ tsp. black pepper
1 ½ cups 1% milk
8 oz shredded reduced-fat sharp cheddar cheese, divided
½ cup nonfat plain Greek yogurt, for topping
4 tsp chopped fresh chives, for topping
3 strips bacon, cooked and crumbled, for topping

Instructions

Place onion, garlic, baked potato flesh and broth in a slow cooker coated with cooking spray and season with salt and pepper. Cover and cook on low for 8 hours or high for 4 hours.
Mash mixture with a potato masher and stir in milk and 6 oz. cheese. Cover and cook on high for 20 minutes or until mixture is thoroughly heated. Taste and adjust seasoning, if necessary.
Ladle soup into bowls. Top with Greek yogurt and remaining cheese. Sprinkle with bacon and chives.

Watch the Recipe

Slow Cooker Loaded Baked Potato Soup

Notes from the Kitchen

Try a swap
Try a Swap
Use Yukon potatoes in place of Russet potatoes.
Use green onions in place of chives.

Nutrition

Per Serving: Calories 250 Total Fat 6g Cholesterol 20mg Sodium 550mg Total Carbohydrate 35g Dietary Fiber 2g Protein 15g Calcium 30% Iron 10%

Nutritional values are an approximation. Actual values may vary.

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Slow Cooker Loaded Baked Potato Soup

This rich and wholesome Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food.

Soups & Chili

Calories: 250per serving
Servings: 8people

Ingredients

Cooking spray
½ yellow onion, finely chopped and sautéed
3 cloves garlic, minced and sautéed
4 pounds russet potatoes, fully baked, flesh scooped out
2 cups low sodium chicken broth
1 tsp salt
½ tsp. black pepper
1 ½ cups 1% milk
8 oz shredded reduced-fat sharp cheddar cheese, divided
½ cup nonfat plain Greek yogurt, for topping
4 tsp chopped fresh chives, for topping
3 strips bacon, cooked and crumbled, for topping

Instructions

Place onion, garlic, baked potato flesh and broth in a slow cooker coated with cooking spray and season with salt and pepper. Cover and cook on low for 8 hours or high for 4 hours.
Mash mixture with a potato masher and stir in milk and 6 oz. cheese. Cover and cook on high for 20 minutes or until mixture is thoroughly heated. Taste and adjust seasoning, if necessary.
Ladle soup into bowls. Top with Greek yogurt and remaining cheese. Sprinkle with bacon and chives.

Watch the Recipe

Slow Cooker Loaded Baked Potato Soup

Notes from the Kitchen

Try a swap
Try a Swap
Use Yukon potatoes in place of Russet potatoes.
Use green onions in place of chives.

Nutrition

Per Serving: Calories 250 Total Fat 6g Cholesterol 20mg Sodium 550mg Total Carbohydrate 35g Dietary Fiber 2g Protein 15g Calcium 30% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Recipes You May Like

View all

All Recipes

Slow Cooker Loaded Baked Potato Soup

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Recipes You May Like

Slow Cooker Loaded Baked Potato Soup

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Recipes You May Like