Ingredients

Instructions

1. 1
   Heat a large Dutch oven or soup pot over medium-high heat. Begin browning the ground beef in the pot, and add onion, green pepper and garlic. Season lightly with salt and pepper and cook until the meat is thoroughly browned and the vegetables are tender. Drain off any excess grease from the pot.
2. 2
   Stir in remaining ingredients and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes. Garnish with desired toppings.