Ingredients

Instructions

1. 1
   Add all ingredients to a large slow cooker bowl and toss to combine. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and shreds easily.
2. 2
   Transfer the beef chunks from the stew to a separate plate and use two forks to shred it into bite-sized pieces. Return the beef to the stew and stir to combine. Taste and season with additional salt and pepper to taste, then remove the bay leaf.
3. 3
   Serve warm, garnished with fresh parsley.