Name: Shrimp Cobb Salad with Cilantro Lime Vinaigrette
Ingredients: 2 limes, juice of; 1 cup loosely packed cilantro leaves; 4 cups chopped romaine lettuce; 2 hard-boiled eggs, chopped; ½ pint cherry tomatoes, halved; 2 cloves garlic; Black pepper, to taste; 1 cup fresh corn kernels (or thawed from frozen); 1 avocado, chopped; ½ lb. cooked medium shrimp, peeled and deveined; ½ jalapeno, optional; Salt, to taste; 2 Tbsp. olive oil; 2 slices Festival Bacon, cooked and chopped