Name: Sheet Pan Shrimp & Veggies
Ingredients: Parchment paper; 1 medium head of broccoli, cut into florets; 2 Tbsp. olive oil, divided; 1 small red onion, cut into 1 inch pieces; 1 bell pepper, any color, cut into 1 inch pieces; 2 tsp. garlic powder, divided; 2 tsp. Italian seasoning, divided; Lemon wedges, for serving; Salt, to taste; Black pepper, to taste; 1 pint cherry tomatoes; 1 lb. raw, peeled, deveined shrimp; Chopped fresh parsley, for serving

Sheet Pan Shrimp &amp; Veggies

Sheet Pan Shrimp & Veggies