Name: Sheet Pan Salmon with Sweet Potatoes & Asparagus
Ingredients: 4 salmon fillets, about 1 lb.; 1 lb. sweet potatoes, peeled and cubed; 1 lb. asparagus spears, woody ends removed; Salt, to taste; Freshly ground black pepper, to taste; Cooking spray; 2 Tbsp. olive oil, divided; Lemon for garnish, optional

Sheet Pan Salmon with Sweet Potatoes &amp; Asparagus

Sheet Pan Salmon with Sweet Potatoes & Asparagus