Name: Salmon Tacos with Citrus Salsa
Ingredients: ½ tsp. dried oregano; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 cup chopped fresh cilantro; Salt, to taste; Ground black pepper, to taste; 1 ½ lbs. Verlasso salmon filets; 2 medium oranges, peeled and diced; 1 large avocado, peeled, pitted and diced; 1 jalapeño, cored and finely diced; ½ small red onion, finely diced; Corn or flour tortillas, warmed; 1 lime, juiced