Name: Pumpkin Risotto
Ingredients: 2 Tbsp. olive oil; ½ yellow onion, chopped; 2 tsp. chopped fresh sage, divided, plus additional for garnish; ¼ tsp. ground nutmeg; 1 cup dry white wine; ¼ tsp. salt; 2 Tbsp. unsalted butter; 1 ¼ cup arborio rice; 4 cups low sodium vegetable or chicken broth, divided; ½ cup pumpkin puree; ½ cup grated Parmesan cheese