Ingredients

Instructions

1. 1
   Heat oil a nonstick skillet over medium heat. Add onions and garlic and sauté until softened, about 5-10 minutes. Add sausage and cook, stirring, until browned, about 5 minutes.
2. 2
   To slow cooker, add sausage, onion, potatoes and chicken stock. Add a pinch of salt and pepper and crushed red pepper. Simmer on low heat for 6 hours.
3. 3
   During the last 15 minutes of cooking, stir in kale, a handful at a time. Simmer until the kale is tender, about 5 minutes.