Name: Pork Carnitas with Tomatillo Salsa
Ingredients: Avocado, sliced; 1 Tbsp. chili powder; 2 tsp. ground cumin; 2 tsp. dried oregano; 2 onions, quartered; 2 oranges, juiced; ½ cup fresh cilantro, washed; 8 corn tortillas, broiled or grilled; ¼ cup plain nonfat Greek yogurt; 4 tomatillos, quartered and shell removed; ½ small red onion, quartered; Salt, to taste; Black pepper, to taste; 4 lb. pork shoulder, excess fat trimmed; 6 cloves garlic, peeled and divided; Zest and juice of 1 lime