Name: Overnight Eggs Benedict Casserole
Ingredients: 8 large eggs; Cooking spray; 12 oz. Canadian bacon, chopped; 6 whole wheat English muffins, split and cut into 1-inch cubes; Salt, to taste; Black pepper, to taste; ½ tsp. onion powder; 2 Tbsp. fresh lemon juice; ¼ tsp. garlic powder; ¼ tsp. paprika; 2 cups low-fat milk; ½ cup heavy cream; 1 tsp. Dijon mustard; ½ cup butter, melted; Pinch of cayenne pepper; Chives for garnish, optional; 4 large egg yolks