Name: One Pot Orzo Pasta with Feta, Olives & Artichokes
Ingredients: 4 Tbsp. olive oil, divided; 1 cup marinated artichoke hearts, drained and chopped; 1 small yellow onion, diced; ¼ cup pitted kalamata olives, chopped; 3 cloves garlic, minced; ¼ cup toasted pine nuts; 1 ½ cups whole wheat orzo; Black pepper, to taste; 1 cup feta cheese, crumbled; 4 cups low sodium vegetable broth; Salt, to taste; ½ cup oil-packed sun-dried tomatoes, drained and chopped; 1 cup parsley, chopped

One Pot Orzo Pasta with Feta, Olives &amp; Artichokes

One Pot Orzo Pasta with Feta, Olives & Artichokes