Name: Maple-Cheddar Hasselback Butternut Squash
Ingredients: Black pepper, to taste; 1 large butternut squash (about 3 lb.); 1 Tbsp. olive oil; Salt, to taste; ½ cup butter, cubed; 2 Tbsp. maple syrup; ½ tsp. ground cinnamon; 4 oz. Henning’s Maple Bourbon Cheddar Cheese or Henning's Bourbon Cask Cheddar Cheese, shredded (1 cup); ½ cup chopped pecans; Fresh sage leaves, minced, for garnish