Name: Lentil Shepherd's Pie
Ingredients: 2 lb. Yukon Gold potatoes, quartered; 1 lb. lean ground beef; Salt, to taste; 1 Tbsp. canola oil; ⅓ cup dry red lentils; ¼ cup butter; 1 onion, chopped; 1 tomato, chopped; ¼ cup low fat milk; Black pepper, to taste; 2 carrots, peeled and diced; 2 cloves garlic, crushed; 1 cup unsalted beef stock; 2 Tbsp. ketchup; ½ cup frozen green peas

Lentil Shepherd&#039;s Pie

Lentil Shepherd's Pie