Name: Instant Pot Coconut Curry Lentil Soup
Ingredients: 4 cups kale; 2 cups peeled and cubed sweet potatoes (about 2 small potatoes); 4 garlic cloves, minced; 2 (13.5 oz.) cans light coconut milk; 6 cups reduced sodium chicken stock; Crusty bread, for serving; 1 Tbsp. grated ginger; 1 large yellow onion, diced; ½ tsp. ground cinnamon; Salt, to taste; 1 Tbsp. olive oil; 3 Tbsp. yellow curry powder; 1 ½ cups dried brown lentils, rinsed