Name: Herbed Bread Stuffing
Ingredients: 1 (1 lb.) loaf French bread, cut into ¾-inch cubes (about 10 cups); ¼ cup unsalted butter; 2 ½ cups diced yellow onion; 1 ½ cups diced celery; 1 Tbsp. finely chopped fresh sage leaves; 1 Tbsp. fresh thyme leaves; ¼ tsp. ground black pepper; 2 cups College Inn® Turkey or Chicken Broth; 2 large eggs, lightly beaten; ¼ cup coarsely chopped fresh parsley leaves