Name: Haddock Coconut Curry
Ingredients: 1 Tbsp. olive oil; Black pepper, to taste; 1 yellow onion, diced; 3 cloves garlic, minced; 1 Tbsp. minced fresh ginger; 1 tsp. crushed red pepper; 1 (13.5 oz.) can unsweetened coconut milk; 2 Tbsp. red curry paste; 1 ¼ cups seafood broth or stock; 1 ½ Tbsp. cornstarch; 2 bell peppers, chopped; 1 lb. haddock fillets (about 4 fillets); ½ (5 oz.) bag of spinach; Salt, to taste; 1 ½ Tbsp. cold water; Cilantro, chopped, for garnish; Green onion, sliced, for garnish; Rice, for serving; Lime wedges, for garnish