Name: French Onion Smothered Pork Chops
Ingredients: 2 large yellow onions, thinly sliced; 4 center cut, bone-in pork chops; 2 Tbsp. butter; 2 sprigs fresh thyme; 1 Tbsp. olive oil; 1 Tbsp. all-purpose flour; 4 slices provolone cheese; 1 cup + 4 Tbsp. unsalted beef stock, divided; Salt, to taste; Ground black pepper, to taste; 1 cup shredded gruyere cheese; 1 Tbsp. fresh thyme, finely chopped; 20 oz. pkg. frozen mashed cauliflower, prepared according to package directions