Name: Fish Tacos with Cilantro Lime Slaw
Ingredients: 1 ½ lbs. tilapia, walleye or cod, thawed if frozen; 1 cup plain nonfat Greek yogurt; Corn tortillas, warmed; 2 garlic cloves; ½ cup chopped fresh cilantro; 1 jalapeño, cored and finely diced; 1 (14 oz.) bag coleslaw mix; 1 tsp. ground cumin, divided; Salt, to taste; Ground black pepper, to taste; 3 green onions, thinly sliced; 1 ½ tsp. chili powder; ½ tsp. garlic powder; ½ tsp. onion powder; ½ tsp. smoked paprika; 1-2 Tbsp. canola oil; Optional toppings: see Chef's Tips; 2 limes, juice of