Name: Double Chocolate Candy Cane Coffee Cookies
Ingredients: 3 Tbsp. Door County Candy Cane Coffee; ½ cup boiling water; ½ cup shortening; ¾ cup butter, room temperature and divided; 2 large eggs; 1 ½ cups sugar; 1 ½ tsp. vanilla extract; 1 tsp. baking soda; ¾ tsp. peppermint extract, divided; 2 ½ cups all-purpose flour; ½ tsp. salt; 1 cup + 4 tsp. cocoa powder; 1 ½ cups dark chocolate chunks; 1 cup roasted, salted pistachios; 1 ¼ cup powdered sugar; 3 Tbsp. milk; Crushed candy canes or sprinkles for garnish, optional