Name: Crunchy Fish Dippers with Greek Yogurt Tartar Sauce
Ingredients: 1 lb. fresh cod fillets; ½ cup whole wheat flour; 2 tsp. Old Bay® seasoning, divided; 2 large eggs, lightly beaten; 1 cup whole wheat panko breadcrumbs; Cooking spray; ¼ cup nonfat plain Greek yogurt; 2 Tbsp. mayonnaise; 1 Tbsp. sweet pickle relish; ¼ tsp. dill weed; 1 Tbsp. lemon juice; Salt, to taste; Black pepper, to taste