Name: Crispy Sheet Pan Gnocchi & Veggies
Ingredients: 2 cups broccoli florets; 1 lb. shelf-stable whole wheat potato gnocchi; 2 medium bell peppers, cut into 1-inch pieces; 1 tsp. coarsely chopped fresh rosemary leaves; Shredded Parmesan cheese, for garnish; 1 pint grape tomatoes; Kosher salt, to taste; Freshly ground black pepper, to taste; Chopped fresh basil, for garnish; 1 small red onion, cut into 1-inch pieces; 4 cloves garlic, smashed; 2 Tbsp. olive oil

Crispy Sheet Pan Gnocchi &amp; Veggies

Crispy Sheet Pan Gnocchi & Veggies