Name: Creamy Spaghetti Alfredo with Chicken & Broccoli
Ingredients: 1 (8 oz.) spaghetti pasta; 4 eggs, beaten; 1 (15 oz.) jar alfredo pasta sauce; 1 Tbsp. extra virgin olive oil; 2 tsp. minced garlic; 1 ½ cup broccoli florets; 1 ½ cup of diced onions; 4 (4 oz.) boneless, skinless chicken breast halves, cut into 1-inch pieces; shredded Parmesan, as desired; Salt, to taste; Black pepper, to taste

Creamy Spaghetti Alfredo with Chicken &amp; Broccoli

Creamy Spaghetti Alfredo with Chicken & Broccoli