Classic Homemade Applesauce

Name: Classic Homemade Applesauce
Yield: 12 servings
Ingredients: 12 McIntosh apples, peeled, cored and chopped into cubes; 1 tsp lemon juice; ½ cup water; 3 tsp apple pie spice

Homemade applesauce is a fall favorite that’s easy to make and full of fresh and nostalgic flavor.

Calories: 80per serving
Servings: 12people

Ingredients

12 McIntosh apples, peeled, cored and chopped into cubes
1 tsp lemon juice
½ cup water
3 tsp apple pie spice

Instructions

Combine apples, water and apple pie spice in a medium sized pot. Put the lid on and cook over medium-low heat until apples are soft, stirring occasionally, about 15 to 20 minutes.
Allow apple mixture to cool. If you don't like any chunks in your apple sauce, then you can mash with a potato masher or use an immersion blender until it is the consistency you like. Otherwise, once the applesauce is cool, it is ready to eat!

Notes from the Kitchen

Chef's tip
Chef's Tip
If you do not have apple pie spice, cinnamon is a great substitute. Otherwise, you can mix together cinnamon, nutmeg, allspice, ginger and cardamom.
This applesauce should stay good in the fridge for roughly a week and a half.

Nutrition

Per Serving: Calories 80 Total Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 21g Dietary Fiber 2g Total Sugars 16g Protein 0g Vitamin D 0% Calcium 0% Iron 0% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

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Classic Homemade Applesauce

Homemade applesauce is a fall favorite that’s easy to make and full of fresh and nostalgic flavor.

Calories: 80per serving
Servings: 12people

Ingredients

12 McIntosh apples, peeled, cored and chopped into cubes
1 tsp lemon juice
½ cup water
3 tsp apple pie spice

Instructions

Combine apples, water and apple pie spice in a medium sized pot. Put the lid on and cook over medium-low heat until apples are soft, stirring occasionally, about 15 to 20 minutes.
Allow apple mixture to cool. If you don't like any chunks in your apple sauce, then you can mash with a potato masher or use an immersion blender until it is the consistency you like. Otherwise, once the applesauce is cool, it is ready to eat!

Notes from the Kitchen

Chef's tip
Chef's Tip
If you do not have apple pie spice, cinnamon is a great substitute. Otherwise, you can mix together cinnamon, nutmeg, allspice, ginger and cardamom.
This applesauce should stay good in the fridge for roughly a week and a half.

Nutrition

Per Serving: Calories 80 Total Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 21g Dietary Fiber 2g Total Sugars 16g Protein 0g Vitamin D 0% Calcium 0% Iron 0% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

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View all

All Recipes

Classic Homemade Applesauce

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

Recipes You May Like

Classic Homemade Applesauce

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

Recipes You May Like