Name: Cinnamon Streusel Pumpkin Coffee Cake with Cream Cheese Glaze
Ingredients: 1 (15 oz.) can pumpkin puree; 4 oz. cream cheese, at room temperature; Cooking spray; ½ cup + 3 Tbsp. packed brown sugar, divided; 2 tsp. baking powder; ½ tsp. salt; 2 tsp. cinnamon, divided; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. ground cloves; 3 Tbsp. granulated sugar; 1 tsp. vanilla extract; 4 Tbsp. milk; 1 ¼ cups + 3 Tbsp. all purpose flour, divided; ⅓ cup powdered sugar; 3 large eggs; ½ cup + 2 Tbsp. salted butter, almost melted and divided; 1 ¼ cups whole wheat flour; 1 tsp. ground ginger