Name: Chorizo Cornbread Stuffing
Ingredients: 2 stalks celery, diced; Cooking spray; 1 (9 oz.) pkg. chorizo; 4 Tbsp. chopped cilantro, plus additional for garnish; Salt, to taste; 4 cloves garlic, minced; 1 large yellow onion, diced; 1 jalapeno, minced; Black pepper, to taste; 2 carrots, peeled and diced; 2 (14 oz.) pkg. cornbread, prepared according to package directions, cooled and diced; ½-1 cup unsalted chicken stock