Name: Chili Cheese Baked Potatoes
Ingredients: 4 russet potatoes, scrubbed and pricked with a fork; 1 lb. ground beef; 1 cup chopped onion, plus additional for topping; 1 pkg. low sodium chili seasoning mix; 1 (8 oz.) can tomato sauce; 1 (15 oz.) can kidney beans, drained; 1 (14 ½ oz.) can diced tomatoes, undrained; Shredded cheddar cheese, for topping; Sour cream, for topping