Name: BLT Salad
Ingredients: 1 lb. kale, stems removed and chopped (about 8 cups); 8 slices al fresco® Uncured Chicken Bacon, chopped; 1 pint grape tomatoes, halved; 1 (10 oz.) bag Green Giant® Roasted Corn, cooked according to package directions and cooled; ½ cup crumbled feta cheese; ¼ cup finely sliced green onion; ¼ tsp. kosher salt, plus more to taste; ½ cup julienned sun-dried tomatoes packed in oil, drained; 2 Tbsp. extra-virgin olive oil; ¾ tsp. paprika; Black pepper, to taste; 2 limes, juiced