Name: Banh Mi Burgers
Ingredients: ¾ cup rice wine vinegar; ¼ cup water; 2 Tbsp. sugar; ¼ tsp. salt; 1 cup matchstick-cut carrots; 1 cup thinly sliced radishes; 1 jalapeno, thinly sliced; ⅓ cup mayonnaise; 2 Tbsp. sriracha; 2 mini seedless cucumbers, thinly sliced; 1 clove garlic; Salt, to taste; Fresh mint, for garnish; Freshly ground black pepper, to taste; 1 Tbsp. garlic powder; 1 tsp. onion powder; ½ lb. white button mushrooms, finely chopped; Cilantro, for garnish; 8 brioche buns; 1 ½ lbs. lean ground beef; 1 Tbsp. fresh lime juice