Name: Air Fryer Crab Cakes with Spicy Aioli
Ingredients: Cooking spray; 2 Tbsp. finely chopped green onion; ¼ tsp. ground black pepper; Arugula for serving, optional; 1 Tbsp. + 1 tsp. Dijon mustard, divided; 2 Tbsp. finely chopped red bell pepper; 1 egg, lightly beaten; 1 tsp. minced shallots; ¼ tsp. cayenne pepper; 1 tsp. white wine vinegar; 16 oz. drained lump crab meat; Lemon wedges for serving, optional; ¼ cup + 2 Tbsp. mayonnaise, divided; ¼ cup panko breadcrumbs