Name: Air Fryer Buffalo Salmon Salad
Ingredients: 1 ear of corn, kernels removed (or ½ cup frozen corn, thawed); 4 Verlasso salmon fillets (about 1 lb.); 1 large head romaine lettuce, chopped (about 8 cups); ½ cup matchstick carrots; 3 stalks celery, chopped; 4 Tbsp. unsalted butter; ¼ cup hot sauce; Cooking spray; Ranch or blue cheese dressing for serving, optional; ¼ cup blue cheese crumbles; 1 small red onion, thinly sliced; 1 bell pepper, thinly sliced; Additional hot sauce for serving, optional