1987
Adding to a growing number of signature items, the Skogen family created a premium quality blend of lean meats and savory spices researched from the Old World recipes of German sausage makers. This meaty recipe was proudly named Oktoberfest Brats. Smothered with tangy kraut and spicy mustard or sizzling solo in a river of red ketchup – this quickly emerged a brat lover’s brat!