Food Safety Tips

When a guest gets a package of fresh ground beef from one of our stores, they may find that the middle is a different color than the meat on the outside. While the outside looks pink, the inside appears brown or even grayish. Don’t worry! It’s normal and something called myoglobin.

Bleach is a common household cleaner, but many people do not think to use it in their kitchen. To help prevent the spread of germs and viruses, it is important to disinfect your kitchen regularly. Clorox®️ recommends regularly disinfecting commonly touched surfaces, such as countertops, sinks, cabinet handles, trash containers, refrigerator doors, and microwave doors.  […]

As you might expect, canning fruits and vegetables is pretty trendy during the Covid-19 pandemic. It can seem intimidating at first, but it’s a way to save money by giving fruits and vegetables a longer shelf life. We’ve got a few tips to help you enjoy your fresh produce year round. What you’ll need: Mason […]

Your freezer is nice and full and now it’s time to cook! But what are you supposed to do with that frozen chunk of meat? Spoiler alert: thawing it on the counter is not the right answer! Option 1: Thaw Overnight The best way to thaw meat is to plan ahead. Place your meat on […]