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Festival Foods

El Monterey Burritos, Beef & Cheese, 8-Pack Family Size

  •  El Monterey Burritos, Beef & Cheese, 8-Pack Family Size

  • Description: America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC [All reporting retail outlets combined], frozen burritos $ volume by brand, 26 weeks ending September 6, 2014). Good source of protein. Microwave ready in 1:45. US inspected and passed by Department of Agriculture. Textured vegetable protein added. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz - Founder. www.elmonterey.com. Satisfaction guaranteed. Facebook.

    Ingredients: Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Cracker Meal (Bleached Wheat Flour), Salt, Flavor, Spices, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Paprika.

    Directions: Keep frozen. Cook & serve. Cooking Instructions: for Beef & Cheese Burritos. Microwave: (1,100 Watt Microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 30 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

    Manufacturer: Ruiz Foods

    Product Size: 32 oz

    SKU/UPC: 00071007014420

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