Hungry Jack Pancake & Waffle Mix, Original
Description: Just add milk, oil & egg. A good source of calcium & 6 vitamins plus iron. See nutrition information for sodium content. Per 1/2 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 5 g sugars. See nutrition facts for prepared product information. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Because every stack needs a sidekick! Go to hungryjack.com for recipes and other great ideas. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Please recycle.
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda), Contains 2% or Less of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions: Decide How Many You Want: 8-11 Pancakes: 1 cup mix; 2/3 cup milk; 2 tablespoons oil; 1 egg. 20-22 Pancakes: 2 cups mix; 1-1/3 cups milk; 1/4 cup oil; 2 eggs. 36-40 Pancakes: 4 cups mix; 2-2/3 cups milk; 1/2 cup oil; 4 eggs. Get Ready: Coat that griddle with a little Crisco pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix: Your pancake mix, milk, oil and egg in a bowl. Mix it until you get rid of any large lumps. Your better will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less milk. If thinner pancakes are your thing, use a little more milk. Pour On: A little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix; 1-1/4 cups milk, 1/4 cup Crisco oil; 2 eggs. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.
Manufacturer: JM Smucker
Product Size: 32 oz