Essential Everyday Pie Crusts, Deep Dish
Description: Real savings. Highest quality. Every day. Ready-to-fill-in 9 inch pans. 0 g trans fat per serving. See nutrition information for saturated fat content. See recipes on back. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. For additional recipes, visit www.essentialeveryday.com. If you're not completely satisfied with this product, please contact us at www.essentialeveryday.com or 1-877-932-7948. Product of USA.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT to Protect Flavor, Water, Sugar. Contains 2% or Less of: Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Directions: Preparation Directions: Remove parchment paper from crusts before filling or baking. To Make a One-Crust Baked Pie Crust (for pies like ice cream, chiffon or cream pies): 1. Let crust thaw 10-20 minutes. Prick bottom and around sides thoroughly with fork. 2. In a preheated 400 degrees F oven, bake directly on the oven rack, 11-14 minutes or until lightly brown. If crust puffs during baking, reprick and continue baking. 3. Let cool. Fill according to your recipe directions. To Make a One-Crust Filled Pie (for pies like pumpkin, pecan or quiche): 1. Heat oven according to your recipe directions. 2. Pour filling into frozen crust; place onto a medium baking sheet in oven. 3. Bake according to recipe directions. To Make a Two-Crust Filled Pie (for pies like fruit or meat pies): 1. Heat oven according to your recipe directions. Pour filling into frozen crust. 2. On the second frozen crust, remove crimped edge with sharp knife. Remove crust from pan and place upside down on top of filled crust. 3. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top of crust. Place pie onto medium baking sheet in oven. Bake according to recipe directions. Tip: To mend cracked or broken crusts. Let thaw, wet fingers, and press cracked edges together. Bake as directed.
Product Size: 12 oz