Betty Crocker Potatoes, Sour Cream & Chives
Description: 25% more servings than leading flavored mashed competitor. Serves 6 (as compared to 4-serving size). Seasoned with sour cream & chives. Made with 100% real mashed potatoes. Add milk and butter. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g sugars. See nutrition facts for as prepared information. 100% American grown potatoes. For recipe ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Box Tops for Education. how2recycle.info. Carbohydrate Choices: 1.
Ingredients: Potatoes*, Salt, Maltodextrin, Potassium Chloride, Corn Syrup*, Onion*, Mono and Diglycerides, Sour Cream* (Cream, Skim Milk, Cultures), Monosodium Glutamate, Chives*, Cultured Buttermilk, Leek*, Natural and Artificial Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Yeast Extract, Whey, Sodium Phosphate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
Directions: You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Manufacturer: General Mills
Product Size: 4.7 oz