Ingredients

Instructions

1. 1
   Bring a medium pot of water to a boil. Chop potatoes in to bite-sized pieces and add to the water. Boil until just slightly tender, about 3-4 minutes (they will seem undercooked). Strain and set aside.
2. 2
   Chop red bell pepper and leeks in small dice size. Chop greens into small squares. Mince garlic cloves.
3. 3
   Heat olive oil in large cast iron skillet, or large nonstick frying pan to medium-high. Add potatoes and greens and cook until potatoes start to brown and greens are starting to wilt. Add bell pepper and leeks. When vegetables are soft, turn down the heat to medium. Season with paprika, salt and black pepper.
4. 4
   Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg in to each space. Cover and cook 3 minutes.
5. 5
   Sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set.
6. 6
   Serve and enjoy!