Ingredients

Instructions

1. 1
   Open yogurt cups and stir 1 Tbsp. cocoa powder into each cup. Top with crushed cookies.
2. 2
   Peel bananas and cut in half cross-wise, then decorate a happy ghost with the decorative icing. Add a ghost to each yogurt cup and garnish with a gummy worm.
3. 3
   Peel clementines and remove as much white pith as possible. Cut small celery stalks so that they are slightly taller than each clementine. Insert a celery stalk into the center of each clementine.
4. 4
   Serve clementine pumpkins with yogurt ghost cups.